Prep Time:  10 min     Cook Time:  35 min     Servings:  4

 

Ingredients

 

1 medium red onion, diced

4 cloves garlic, minced

2 Tbs olive oil

6 tsp chicken bouillon (or 6 cubes)

1/2 tsp ginger

1 tsp salt

1 bunch kale, ribs removed and cut into 1″ strips

3/4 cup peanut butter

1 can tomato paste (6 oz)

Sriracha hot sauce (to taste)

Chopped peanuts (topping to taste)

 

Instructions

 

1. In a large pot, warm olive oil over medium heat.  Add onion and garlic.  Saute for 2 – 3 minutes.
2. Add 6 cups of water, bouillon, ginger and salt.  Bring to a boil.  Reduce heat and simmer on medium-low for 20 minutes.
3. In a medium bowl, mix together peanut butter and tomato paste.  Add 2 cups of hot mixture and stir until smooth.
4. Add peanut mixture, kale, and hot sauce to soup.  Simmer for 15 minutes.

 

Top with peanuts.  Can serve over rice.  Some of my family don’t like hot sauce, so I include it with the garnishes instead of adding at step 4.